I followed quite a basic recipe for these. They turned out quite well but next time I'll be following one online and trying out some corn starch for optimum results.
This makes a small batch, it yeilds about 10 - 12 large cookies.
150g Dark chocolate broken into pieces
Half a small bag of white chocolate chips
225g SR flour
50g Caster sugar
50g Light brown sugar
1 large egg
1 tsp Vanilla Essence
- Preheat oven to 180oc
- Cream together the margerine and two sugars.
- Add in the egg
- Add in the vanilla Essence
- Fold in the flour
- Add in the chocolate and the chocolate chips
Put dollops of the cookie mixture onto a baking tray covered with baking paper.
Leave plenty of space between each one as they really do spread out. Some of ours didn't have enough space so didn't turn out a lovely round shape as we had to cut them apart from the others.
Bake for approx 12 minutes.
This was fun to do with G. Cornstarch is on my next shopping list and I'd like to try out some peanut butter cookies too.